Happy AYCE Hot Pot Menu

Slow-cooked barbeque pork served on a bed of steamed rice.

rice bowl: Choice of Fried Rice, Fried Noodle, or Stir-Fried Noodle with one entr√e like Scrambled Eggs with Tomatoes, Char Siu, and a variety of others. Includes a fried snack such as Fried Peanuts, Spring Rolls, and more.

Main course with choices of fried rice, fried or stir-fried noodles. Two entr√es like char siu or kung pao chicken. Fried snack such as spring rolls or wontons.

Main course with fried rice or noodles. Select three entr√es from options like Teriyaki Chicken, Beef Brisket, or Kung Pao Chicken. Includes a fried snack like spring rolls or dumplings.

Soft scrambled eggs cooked with fresh tomatoes, typically including scallions and garlic. Classic Chinese homestyle entr√e.

Honey-glazed BBQ pork, typically prepared with a sweet and savory marinade, sliced and slow-roasted to perfection.

Deep-fried chicken pieces stir-fried with tangerine peel in a sweet and tangy citrus sauce.

Sliced chicken saut√ed with bell peppers, onions, and carrots in a yellow curry sauce.

Tender broccoli with choice of beef or chicken. Classic Chinese entr√e.

Stir-fried celery typically includes thinly sliced dry tofu, saut√ed until fragrant.

Julienned potatoes stir-fried with chili peppers and Sichuan spices for a tangy, spicy flavor.

Stir-fried eggplant with black fungus, garlic, ginger, pickled chilies, and black vinegar for a savory and aromatic dish.

Stir-fried green beans typically seasoned with garlic and soy sauce, often including ground pork and pickled vegetables for added flavor.

Shredded seaweed typically mixed with a light sauce, often featuring sesame, vinegar, and a hint of umami.

Deep-fried marinated chicken wings, crispy and golden brown.

Lightly battered shrimp, deep-fried to a golden crisp.

Lightly battered shrimp fried until crispy, coated in a sweet creamy sauce, and topped with candied walnuts.

Stewed beef brisket with radish, typically includes tender chunks of beef brisket and white radish, slow-cooked for a rich, savory flavor.

Stir-fried beef with green onions typically includes tender beef slices, green onions, and shredded onions, all cooked in a savory soy-based sauce.

Stir-fried lamb with cumin seeds, white onion, and dry chili peppers.

Chicken slices cooked in teriyaki sauce, typically served over a bed of cabbage.

Stir-fried diced chicken with peanuts, dried chili peppers, and vegetables in a spicy kung pao sauce.

Braised chicken feet, typically featuring a tender texture and a savory, slightly spicy flavor.

Steamed pork ribs typically marinated with soy sauce and garlic.

Sliced cucumber mixed with a light dressing of vinegar, garlic, and chili.

Main dish, stir-fried dishes, fried snack platter For to people

Stir-fried rice typically includes eggs, chicken, pork, shrimp, peas, carrots, and onions.

Stir-fried noodles typically include bell pepper, white onion, jalapeño, bean sprouts, and green onion.

Stir-fried noodles with a mix of vegetables and your choice of protein, typically including chicken, beef, or shrimp, in a savory soy sauce.

Soft scrambled eggs cooked with fresh tomatoes, creating a classic Chinese dish.

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Deep-fried chicken chunks saut√ed with tangerine peels in a spicy and sweet sauce.

Chicken pieces cooked with onions, carrots, and potatoes in a rich curry sauce.

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Soft tofu saut√ed with minced pork in a spicy Sichuan chili bean sauce.

Stir-fried celery with dried tofu slices for a simple, savory dish.

Shredded potatoes stir-fried with chili and vinegar, offering a spicy and tangy flavor.

Stir-fried black fungus and eggplant in a sweet, sour, and slightly spicy sauce inspired by fish flavors. Typically includes garlic, ginger, and pickled chilies.

Dry-fried beans: Stir-fried green beans with garlic, chili peppers, and a blend of traditional seasonings.

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Lightly battered shrimp, fried to a golden crisp, typically includes a subtle seasoning blend.

Lightly breaded shrimp fried and coated with a sweet and creamy mayonnaise sauce, topped with honey-glazed walnuts.

Slow-cooked beef brisket typically includes tender radish, offering a comforting and hearty Chinese dish.

Sliced beef stir-fried with green onions, typically includes a light garlic soy sauce base.

Sliced lamb stir-fried with cumin, onions, cilantro, red bell peppers, sesame seeds, and jalapenos.

Grilled chicken typically marinated in teriyaki sauce, served with assorted vegetables.

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Deep-fried rolls typically filled with seasoned mixed vegetables such as cabbage, carrots, and onions in a crispy wrapper.

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Deep-fried batonnet cut potatoes, typically seasoned with salt and pepper.

Crispy fried wontons typically filled with pork, served with a sweet and sour dipping sauce.

Pan-fried dumplings typically filled with pork and cabbage.

Typically made with ground hemp seeds, these balls offer a nutty flavor and chewy texture, commonly enjoyed as a snack.